ACC Chili Cook-Off

February 2, 2018

Our first annual ACC Chili Cook-off was a great success.  We have five participants in the competition.  Each chili was judged by a panel of "experts" and give ratings based on categories of Color, Aroma, Texture, Flavor, and Heat.  Congratulations to Tikwain for taking home the first Golden Ladle!  We all had a great time and enjoyed lunch together with some amazing chili and other foods.

 

 

 

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